The Menu
Meze to start, char-grilled kebabs, fresh fish and house sweets, all halal, made from scratch. Here is everything we serve.
All halal. 10% DC tax added to all checks. 20% gratuity added to parties of 5 or more.
Turkish strained yogurt with sautéed garlic, herbs, shishito pepper, walnut and extra virgin olive oil.
Cold strained yogurt with cucumber, dill and garlic.
Oven baked warm hummus.
Chickpeas and tahini paste, seasoned with garlic and olive oil.
Grilled eggplant and tahini paste, seasoned with garlic and olive oil.
Roasted red pepper spread with walnut, olive oil, lemon juice, and garlic.
Spiced relish of chopped tomatoes, onions, green peppers, parsley and walnuts, finished with pomegranate dressing.
Sampler of Atom, Humus, Babagannuş, Muhammara and Gavur Dağı.
Add Chicken $10 · Add Steak $17 · Add Shrimp $14
Mixed greens, carrots, tomato and feta cheese served with basil dressing.
Shepherd's salad: diced fresh cucumbers, onions, tomatoes, green peppers, and parsley, dressed with olive oil, and lemon juice.
Falafel with hummus-mayo served with salad with tahini lemon sauce.
Savory zucchini pancakes mixed with feta cheese, carrots, and onion served with tomato and yogurt sauces.
Eggplant dish stuffed with onion, tomatoes, herbs, and garlic then gently simmered in olive oil.
Fried Brussels sprouts, garlic and yogurt-mayo sauce.
Ask your server for vegan options.
Grape leaves stuffed with caramelized onions, rice, cooked on gentle fire.
Turkish style, homemade mini dough, stuffed with spinach and onion served with side tomato sauce.
Ask your server for vegan options.
Turkey's popular crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill.
Mixed pickles.
Whole marinated mixed Mediterranean olives.
Aromatic red lentil soup.
Creamy and mild sheep's milk cheese served with tomato.
Creamy and mild sheep's milk cheese served with tomato.
Medium hard sheep's milk cheese served with jam.
Creamy goat's milk cheese served with jam.
Kaşar, feta, goat, halloumi cheese.
Pan fried halloumi cheese, served with basil-vinaigrette sauce and mix green salad.
Lightly fried calamari served with tarator sauce.
Seasoned shrimp, onion, garlic, tomato and peppers sautéed with butter, garlic, lemon juice and parsley.
Ask your server for dairy-free options.
Pan-fried Mediterranean half branzino, onions, mushrooms, cherry tomatoes and peppers.
Ask your server for dairy-free options.
Grilled fresh salmon skewers served with spinach purée and side of salad.
Corn starch crusted Mediterranean half branzino served with mix green, onion, lemon and olive oil dressing.
5 oz. grilled strip steak served with port wine sauce and French fries.
Turkish style, grilled beef and lamb meatballs, seasoned with parsley and onions served with basmati rice.
Two grilled baby lamb chops served with port wine sauce and French fries.
Marinated grilled chicken breast pieces on a skewer, served with side ezme dip and basmati rice.
Grilled seasoned tender lamb on a skewer, served with side cacık sauce and basmati rice.
Pan fried spicy calf's liver, served with onions and parsley.
Roasted lamb shank, slowly simmered in oven with rosemary, garlic, tomato and celery served with rice and grilled veggies.
Sautéed marinated strips of beef steak with tomato sauce, served on top of basmati rice with garlic yogurt sauce and sautéed vegetables.
Adana kebab served over diced bread with tomato sauce and yogurt.
Grilled ground lamb on a skewer served over lavash with bulgur rice and vegetable.
Grilled ground lamb on a skewer, wrapped in lavash bread, served with tomato and garlic yogurt sauce and bulgur rice.
Marinated boneless chunks of chicken grilled on low heat, served with basmati rice and side of salad.
Fresh salmon seared in butter and seasoned with sumac, thyme and rosemary served with sautéed vegetables and mix greens.
Turkish style, homemade mini dough, stuffed with beef, served in yogurt with garlic and topped with buttered red pepper sauce.
Penne pasta, Mediterranean tomato sauce, basil, garlic and olives served with feta cheese.
Combination of Adana kebap, sis kebap, tavuk kebap, izgara tavuk and döner, served with rice, cacık sauce, side of ezme & humus dip, grilled vegetables and onions.
Steamed basmati rice cooked with onion and olive oil.
Steamed bulgur rice cooked with vegetables and olive oil.
Grilled seasonal vegetables.
French fries.
Mix green salad.
Fresh baked bread.
Add vanilla ice cream to any dessert: one scoop $4 · two scoops $7.
Bitter couverture chocolate, eggs, butter, sugar and flour, served with ice cream.
Drop chocolate, heavy cream and eggs, served with strawberry.
Homemade traditional dessert of shredded wheat, unsalted white cheese and crushed pistachios, baked into a crispy pancake and served with warm homemade lemon syrup.
Large $20.99.
Delicate leaves of filo layered with walnut, sticky sweet and irresistible.
Served Saturday & Sunday · 11:00 am – 3:00 pm
All eggs are served with roasted potatoes and side salad. Substitute egg whites +$4.99 · Add white or wheat toast +$1.50.
Two poached eggs and Canadian bacon topped with hollandaise sauce.
Two poached eggs and tomatoes, spinach topped with hollandaise sauce.
Ask your server for gluten-free option.
Three eggs, fresh spinach and mozzarella cheese.
Three eggs, sautéed tomatoes, green peppers and onions.
Fried eggplant, zucchini, fresh green & red peppers, potatoes served with tomato sauce topped with two over-easy eggs.
Two poached eggs and Turkish-style beef and lamb meatballs, seasoned with parsley and onions, served with yogurt sauce.
Two poached eggs and smoked salmon topped with hollandaise sauce.
Dry spicy sausages with two over-easy eggs.
Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit, shaved off tender thin with two over-easy eggs.
5 oz. grilled sirloin steak with two over-easy eggs.
Traditional Turkish breakfast: hummus, dry beef sausage, cigar borek, hard boiled egg, assorted cheeses, tomatoes, cucumbers and olives. Served with tea or coffee.
French toast, roasted potatoes and side salad. Choice of any style two eggs, chicken sausage or turkey bacon, white or wheat toast bread.
Ask your server for vegetarian option.
Made from homemade cinnamon bread, mixed fresh fruit, powdered sugar.
Add mozzarella or feta cheese to any sandwich or burger for $3.
Zucchini fritters, lettuce, tomato, hummus, served with mix green salad.
Grilled chicken breast, lettuce, tomato, hummus, served with French fries.
Sirloin steak, lettuce, tomato, yogurt mayo, served with French fries.
Three hearty seasoned beef burgers, tomatoes, lettuce, yogurt mayo, served with French fries.
$46.99 per guest
Saturday & Sunday · 11:00 am – 3:00 pm
A weekend prix-fixe brunch: bottomless drinks plus one dish from each of three courses, per guest. Everyone at the table takes part. Two-hour table limit from your reservation time; last seating 2:00 pm, last call for food orders 3:30 pm.
Poured throughout your seating.
Coffee, tea or sodas.
Choose one. Served with pita bread.
Turkish strained yogurt with sautéed garlic, herbs, shishito pepper, walnut and extra virgin olive oil.
Chickpeas and tahini paste, seasoned with garlic and olive oil.
Grilled eggplant and tahini paste, seasoned with garlic and olive oil.
Spiced relish of chopped tomatoes, onions, green peppers, parsley and walnuts, finished with olive oil and pomegranate dressing.
Ask your server for a nut-free option.
Choose one.
Grilled onion, mushroom, zucchini, green pepper and tomato on a skewer, served with a side of hummus.
Fried Brussels sprouts, garlic and yogurt-mayo sauce.
Ask your server for dairy-free and vegan options.
Savory zucchini pancakes mixed with feta cheese, served with tomato and yogurt sauces.
Turkey's popular crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill.
Grape leaves stuffed with caramelized onions, rice and pine nuts, cooked on gentle fire.
Whole marinated mixed Mediterranean olives.
Choose one. All eggs are served with roasted potatoes.
Two poached eggs and smoked salmon, topped with hollandaise sauce.
Ask your server for a gluten-free option.
Two poached eggs and Canadian bacon, topped with hollandaise sauce.
Three eggs, sautéed tomatoes, green peppers and onions.
Fried eggplant, zucchini, fresh green and red peppers and potatoes, served with tomato sauce and topped with two over-easy eggs.
Two poached eggs and Turkish-style beef and lamb meatballs, seasoned with parsley and onions, served with yogurt sauce.
Ask your server for a gluten-free option.
Dry spicy sausages with two over-easy eggs.
Please drink responsibly. 10% DC tax added to all checks.
Dragon fruit infused rum with lime, fresh mint leaves, agave nectar and club soda.
Captain Morgan White Rum infused with butterfly pea flowers, lime, fresh mint leaves, club soda and raw sugar.
White rum, lime, fresh mint leaves and sugar.
21Seeds Cucumber Jalapeño, lime, jalapeño, fresh mint leaves, sugar, splash cranberry and sour mix.
White rum, fresh blackberries, lime and sugar.
White rum, fresh strawberries, lime and sugar.
White rum, fresh raspberries, lime and sugar.
White rum, fresh berries, sour, lime and sugar.
Captain Morgan Pineapple Rum, pineapple juice, lime, fresh mint leaves and sugar.
Parrot Bay Mango Rum, mango liqueur, lime, fresh mint leaves and sugar.
Captain Morgan White Rum, fresh basil, fresh ginger and sugar.
White rum, fresh cucumber, lime and sugar.
Captain Morgan Coconut Rum, fresh mixed berries, fresh limes and raw sugar.
Captain Morgan White Rum, Chambord, Champagne, fresh raspberries, fresh mint leaves, sugar and lime.
Captain Morgan Sweet Chili Lime Rum, fresh mint, fresh limes and splash soda.
Ketel One Vodka, coffee liqueur, fresh brewed Turkish coffee.
Ketel One Cucumber Botanical Vodka, fresh cucumber juice, fresh basil leaves, lemon juice.
Aviation Gin, bitter aperitivo, sweet vermouth, orange twist.
Cîroc Apple, Hennessy V.S, The Beach Rosé, ginger ale, fresh lemon juice, simple syrup.
DeLeón Tequila, Aperol, coconut milk, triple sec, lime juice, tajín rim, jalapeño.
Crown Royal Regal Apple Flavored Whisky, fresh lemon juice, splash pineapple juice, club soda.
Glenmorangie Triple Cask, cocoa bitters, simple syrup, orange twist.
Roe & Co Irish Whiskey, coffee and whipped cream.
Bulleit Bourbon or George Dickel Whiskey, Turkish hot tea, honey and lemon.
Crown Royal Regal Apple Whisky, hot water, honey, apple slice, lemon and cinnamon stick.
Non-alcoholic.
Sour cherry or peach.
Seedlip Grove, cranberry juice, fresh lime juice, simple syrup.
Seedlip Nora's de Agave, fresh lime juice, simple syrup.
Turkish
Chardonnay
Pinot Grigio
Sauvignon Blanc
Riesling
Spanish
Turkish
Cabernet Sauvignon
Merlot
Pinot Noir
Malbec
Tempranillo
Set menus for the table, served family-style and made to share, ideal for birthdays, group dinners and celebrations. All halal.
$49.99 per guest
Best for groups of 6+
Eleven of our most-loved meze, char-grilled mains and house sweets, set down family-style for the whole table.
Appetizers
Sea Food
Entrées
Dessert
Eleven dishes · served family-style. Plus tax & gratuity.
$59.99 per guest
Best for groups of 6+
Thirteen meze, char-grilled mains and house sweets, set down family-style for the whole table to share.
Appetizers
Sea Food
Entrées
Dessert
Thirteen dishes · served family-style. Plus tax & gratuity.
$69.99 per guest
Best for groups of 6+
Our fullest spread of meze, seafood and char-grilled kebabs, served family-style to share.
Appetizers
Sea Food
Entrées
Dessert
Fifteen dishes · served family-style. Plus tax & gratuity.
Planning an event? See all event packages & spaces
Menu items and prices may change seasonally. Please tell us about any allergies. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
